Kirsten's Touch Of Love Bakery – Teaneck, NJ: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (201) 357-2822 to check today's hours. Know the hours? Send them to us.

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1520 Teaneck Rd, Teaneck, NJ 07666

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Address1520 Teaneck Rd, Teaneck, NJ 07666

Phone(201) 357-2822

StyleBakery

CountyBergen County

Time zoneEastern Time

From city center1.4 mi northeast

About Kirsten's Touch Of Love Bakery

Set at 1520 Teaneck Rd (07666), Kirsten's Touch Of Love Bakery is a bakery 1.4 mi northeast of the Teaneck city center.

Teaneck has 17 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,505 residents. Nearest alternative: Cake Portraits at 1543 Teaneck Rd, 0.1 mi away.

Hours were not published with this listing. Most bakerys in Teaneck open in the early morning, but phoning (201) 357-2822 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.